Savory Roasted Meats and Juicy Pigeon: Lishui’s Decade-Long Pursuit of Timeless Flavors
发布时间：2024-07-24 来源：
Crispy yet tender roasted goose, smooth white-cut chicken, juicy, bone-infused pigeon…Lishui invites you to explore the beloved “old flavors” from some of the area’s first and most famous eateries—those soul-stirring tastes that have been passed down for generations.
Ge Tianxia Farm: A Culinary Landmark for Locals and Visitors Alike
For 19 years, Ge Tianxia Farm has been the undisputed leader in Lishui’s pigeon dish scene, drawing countless food lovers from both Guangzhou and Foshan. As one of the oldest and most famous eateries in the area, Ge Tianxia continues to uphold the tradition of serving only the finest pigeon dishes, maintaining its reputation as the go-to spot for authentic, mouth-watering flavors.
Owner Deng Yunfeng has spent over 10 years perfecting his “pigeon bible,” a precise formula for creating the most flavorful pigeons. From careful selection to marination, temperature control, and special sauce blending, every step is executed with passion and attention to detail.
The pigeons are all raised in-house, fed with corn and sorghum for 25 days to ensure the tender, flavorful meat. This commitment to quality has earned the restaurant numerous accolades, including a gold medal at the World Pigeon Championship.
Signature Dishes at Ge Tianxia Farm:
(1) Braised Pigeon
A crowd favorite, the braised pigeon stands out with its thin, crispy skin and tender, juicy meat. The best way to enjoy this dish is to tear the pigeon apart with your hands, savoring the succulent juice that bursts out with every bite. Paired with homemade pickled radish, it offers the perfect balance of richness and freshness.
(2) Old Pigeon Soup
The old pigeon soup is a comforting bowl of richness, simmering with the essence of pigeon meat. The aromatic broth is both savory and slightly sweet, making it impossible to stop after just one bowl. It’s the perfect dish for food lovers looking for an authentic taste of the region.
(3) Pigeon Kidney Claypot Rice
This dish features fresh pigeon kidneys placed atop a bed of fragrant scallion oil rice. When the lid is lifted, the rich aroma of pigeon kidneys fills the air, blending seamlessly with the savory rice. Each bite delivers a deep, satisfying flavor that will leave you craving more.
Food Guide:
(1) Address: Ge Tianxia Farm
(2) Hours: 9:00 AM – 2:00 PM, 4:30 PM – 9:00 PM
(3) Contact: 0757-85618677
Yinghao Restaurant: Lishui’s Iconic Roast Meat Destination for 18 Years
For 18 years, Yinghao Restaurant has remained a staple in Lishui, offering timeless flavors and impeccable quality that locals continue to swear by. In an era where fast food often dominates, Yinghao stays true to traditional methods, refusing to serve pre-made dishes and ensuring every dish is made fresh from scratch.
The chefs, each with over 10 years of experience, take pride in preserving the classic tastes of the past. With a focus on quality ingredients and good service, Yinghao has earned a reputation as the go-to place for roast meats in Lishui.
Signature Dishes at Yinghao Restaurant:
(1) Roast Goose
“South has roast goose, North has roast duck,” and in Guangdong, the love for roast goose is legendary. Yinghao’s roast goose is a shining example of perfection—crispy on the outside, tender and juicy on the inside. The delicate fat melts in your mouth, while the meat is soft and full of flavor. It’s a true masterpiece of roast meats.
(2) White-Cut Chicken
A traditional favorite, the white-cut chicken is prepared with care and precision. Boiled in a special broth, the chicken is then cooled in ice water, making the skin extra crispy and the meat tender and juicy. The dish is simple but packed with flavor, offering a refreshing taste that pairs perfectly with rice.
(3) Olive and Pork Rib Pot
This dish has been a long-time favorite since the restaurant opened. The combination of salted olives and tender pork ribs, complemented by a specially crafted sauce, creates a savory, balanced flavor that is sure to satisfy your taste buds. It’s a dish that brings the whole family together.
(4) Signature Tofu Pot
A beloved dish that has stood the test of time, the tofu pot at Yinghao is a crowd-pleaser for all ages. The tofu absorbs the rich flavors of the sauce, becoming creamy and fragrant, while the dish’s smooth texture pairs perfectly with fluffy rice.
Food Guide:
(1) Address: Yinghao Restaurant (Chishan Market Branch)
(2) Hours: 11:00 AM – 2:00 PM, 5:00 PM – 10:00 PM
(3) Contact: 0757-85603618, 0757-85603818
Feeling hungry?
Gather your friends and family, and head over to Lishui to experience these iconic dishes that have stood the test of time!
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